Black Forest Pie

5 ingredients
8 steps

Ingredients

  • 1 (8 oz.) thawed nondairy whipped topping
  • 1 graham cracker pie crust
  • 1 c. cold milk
  • 1 (4 servings) pkg. chocolate instant pudding
  • 1 c. cherry pie filling

Directions

  1. 1
    Spread 1 cup nondairy topping on bottom of pie crust.
  2. 2
    Combine milk and pudding mix.
  3. 3
    Blend with whisk for 1 minute.
  4. 4
    Fold in 1 cup of nondairy topping.
  5. 5
    Spread over topping in crust.
  6. 6
    Spread remaining nondairy topping on top of chocolate mixture.
  7. 7
    Press down center of pie and spoon cherry mix in center.
  8. 8
    Chill 2 hours before serving.

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