Nut Bread

Directions

1. 1
   Cream together the sugar and egg.
2. 2
   Set aside; thoroughly sift the flour, salt and baking powder.
3. 3
   Then add the dry ingredients to the egg mixture, alternating with milk.
4. 4
   Add the pecans.
5. 5
   Blend in vanilla.
6. 6
   Pour batter into greased loaf pan and let stand 1/2 hour before baking.
7. 7
   Bake at 325° for 1 hour.