Black Forest Pie

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Prepare a 9-inch pie pan with cooking spray and flour; set aside.
3. 3
   To prepare crust, combine chocolate cookies crumbs and oil ina small mixing bowl.
4. 4
   Press into prepared pan.
5. 5
   Bake for 10 minutes.
6. 6
   To prepare filling, spread 1 cup whipped topping onto bottom of pre-baked crust.
7. 7
   Pour milk into a mixing bowl.
8. 8
   Add chocolate mix.
9. 9
   Beat with wire whisk 2 minutes.
10. 10
    Gently stir in 1-1/2 cups whipped topping.
11. 11
    Spread pudding mixture over whipped in crust.
12. 12
    Spread remaining whipped topping over pudding mixture, leaving a 1-inch border and forming a slight depression in center of whipped topping.
13. 13
    Spoon cherry pie filling into center.
14. 14
    Refrigerate 2 hours or until set.