Baked Kibbeh

Ingredients

• Stuffing:
• 1 teaspoon butter or stick margarine
• 3 cups chopped onion
• 1/2 pound lean ground lamb
• 1/3 cup pine nuts, toasted
• 2 teaspoons ground cinnamon
• 2 teaspoons ground allspice
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon pomegranate molasses (optional)
• Kibbeh:
• 2 cups uncooked bulgur
• 2 cups minced fresh onion
• 2 teaspoons ground cinnamon
• 2 teaspoons ground allspice
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound lean ground lamb
• Cooking spray
• 2 teaspoons butter or stick margarine