Black Forest Pie

Directions

1. 1
   In saucepan, combine sugar, cocoa and flour.
2. 2
   Add margarine and milk.
3. 3
   Bring to boil, stirring constantly.
4. 4
   Add small amount of mixture to eggs.
5. 5
   Return mixture to pan.
6. 6
   Fold 1/2 can cherry filling.
7. 7
   Pour into crust.
8. 8
   Bake at 350° for 35 to 40 minutes or until center is set.
9. 9
   Cool and chill for 1 hour.
10. 10
    Combine topping with chocolate.
11. 11
    Spread on top of pie. Place remaining cherries on top of pie around edge.