Fruity Tooty

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Coat a 9x2-inch round cake pan with cooking spray and line the bottom with parchment paper.
3. 3
   Melt 2 tbsp. of butter in a saute pan and stir in the brown sugar until melted.
4. 4
   Spread over the parchment paper.
5. 5
   Arrange pineapple slices in a single layer, and then place cherries between each slice and in the center.
6. 6
   In a large mixing bowl combine flour, sugar, baking powder, and salt.
7. 7
   Using a mixer beat in the remaining 6 tbsp. of butter until the mixture looks sandy.
8. 8
   Beat in the milk, vanilla extract, and eggs on medium for 1 minute.
9. 9
   Spread the batter into the prepared pan.
10. 10
    Bake until a wooden pick inserted in the center comes out clean, 35 to 40 minutes.
11. 11
    Run a knife around the edge of the cake to release from the pan and invert the cake onto a large plate. Remove the pan and parchment paper and let cool completely.
12. 12
    Serve with 1 scoop of ice cream, drizzle of caramel sauce and Tropical Food's Banana Split(R).