Black Forest Torte

Directions

1. 1
   Prepare cake mix according to package directions.
2. 2
   Spoon batter into a greased and floured 10-inch tube pan.
3. 3
   Bake as directed.
4. 4
   Cool in pan 10 minutes.
5. 5
   Remove from pan and let cool completely on a wire rack.
6. 6
   Slice cake horizontally to make 3 layers.
7. 7
   Place bottom layer on cake plate.
8. 8
   Spread with about 1 cup whipped topping.
9. 9
   Top with 1/3 of cherry pie filling.
10. 10
    Repeat on 2nd and 3rd layers.
11. 11
    Chill.