Black Forest Torte

3 ingredients
4 steps

Ingredients

  • 3 c. Cool Whip
  • 2 (9-inch) layers devil's food cake (from a mix)
  • 1 (21 oz.) can cherry pie filling

Directions

  1. 1
    Spoon 1/2 cup of Cool Whip in 3-inch circle in center of one cake layer and 1 cup Cool Whip around edge.
  2. 2
    Spoon half of pie filling between circle and border.
  3. 3
    Place second layer on top. Spoon remaining Cool Whip around top edge of top layer and fill center with pie filling.
  4. 4
    Chill.

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