Mocha
4 ingredients
1 steps
Ingredients
- 1 1/4 cups 2% milk
- 2 tablespoons chocolate syrup
- 1 (1.5 fluid ounce) jigger brewed espresso
- 1 tablespoon sweetened whipped cream (optional)
Directions
-
1Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.
Products Matching These Ingredients
Whey Protein - Chocolate
Bodylab
Protein Bar, Almond and Chocolate
live conscious
Puremade Flavored Syrup
Torani
D NOVA 4
Mint Chocolate Chip Beachbar
Beachbody, Grappa, Tequila
Mcvitie's, mini gingerbread men, milk chocolate
Mcvitie's
NOVA 4
Whole Milk
C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts
Ritter Sport
NOVA 4
Pear halves in heavy syrup
B NOVA 3
Coco Light Syrup
Maya Gold
D NOVA 2
Traditional mandarin and seville orange jigger
Fentimans
E NOVA 4
Mandarin and seville orange jigger
Fentimans
Mandarin and Seville Orange Jigger
Fentimans
D NOVA 4
More Recipes to Try
Sweet Potato Soup
9 ingredients
Homecoming Punch
6 ingredients
Stuffed Zucchini
10 ingredients
Barbecue Chicken Pizza
7 ingredients
Creamy Carrot Soup
6 ingredients
Lemon cheesecake
9 ingredients
Lonsdale
6 ingredients
Kung Pao Chicken Lettuce Wraps
20 ingredients
Garlicky Garden Tomato Soup
11 ingredients
Creamy Mushroom Soup
8 ingredients
Angels On Horseback
6 ingredients
Fried Macaroni in a Wok Recipe chubbybunny
8 ingredients