Black Forest Torte

5 ingredients
8 steps

Ingredients

  • 1 (10 3/4 oz.) frozen pound cake, thawed or fresh cake
  • 1 (3 1/2 oz.) chocolate pudding mix
  • 1 (21 oz.) can cherry pie filling
  • 1 (8 oz.) container frozen Cool Whip topping, thawed
  • 2 Tbsp. sliced almonds, toasted

Directions

  1. 1
    Cut pound cake into 1/2-inch cubes.
  2. 2
    Arrange in 2-quart dessert bowl.
  3. 3
    Prepare pudding mix according to package.
  4. 4
    Pour over pound cake.
  5. 5
    Spoon pie filling over pudding and spread whipped topping over pie filling.
  6. 6
    Chill.
  7. 7
    Sprinkle over toasted almonds.
  8. 8
    Serves 10.

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