Black Forest Torte

4 ingredients
5 steps

Ingredients

  • 1 box Duncan Hines devil's food cake mix
  • 1 can cherry pie filling
  • 1 (12 oz.) container Cool Whip
  • 1 sq. semi-sweet chocolate

Directions

  1. 1
    Prepare cake as directed in 8 or 9-inch round pans.
  2. 2
    Cool. Slice both cakes in half. Place 1 cake slice and cover with some cherry pie filling.
  3. 3
    Place top layer of cake and more filling. Repeat with last two sections of cake.
  4. 4
    Ice cake with Cool Whip. Place dab of pie filling in center.
  5. 5
    Decorate with chocolate curls.

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