Trifle

Name: Trifle
Ingredients: 2 (85 g) fruit flavored gelatin, your choice of flavour (jelly crystals); 400 g jam rolls, cut into 1cm slices; 3 tablespoons orange liqueur (or port, sherry or juice); 440 g fruit salad, drained; 2 cups custard, I used a thick commercial one; 2 cups whipped cream

6 ingredients

9 steps

Ingredients

2 (85 g) fruit flavored gelatin, your choice of flavour (jelly crystals)
400 g jam rolls, cut into 1cm slices
3 tablespoons orange liqueur (or port, sherry or juice)
440 g fruit salad, drained
2 cups custard, I used a thick commercial one
2 cups whipped cream

Directions

1

Make up the two jellies according to packet directions: allow to chill and set.
2

Line a decorative glass bowl with the slices of jam roll.
3

Sprinkle the jam roll slices with the liqueur.
4

Spread the fruit over this.
5

Spread the custard evenly over this.
6

Spread the cream over this.
7

Take a fork and break up the jelly.
8

Arrange it attractively over the cream.
9

Allow to chill a few hours before serving to let the flavour develop.