Black Forest Trifle

Directions

1. 1
   In a large saucepan, slowly heat 4 cups milk with the chocolate just until bubbles form around edge of pan.
2. 2
   In a small bowl, combine cornstarch, sugar, salt and remaining milk; mix well. Gradually stir cornstarch mixture into hot milk; bring to boiling, stirring.
3. 3
   Boil 1 minute, stirring constantly.
4. 4
   Remove from heat. Add vanilla.
5. 5
   Spoon one-third of the chocolate pudding into a 2-quart bowl or souffle dish.
6. 6
   Top with one-third of the crumbs. Set aside 1/2 cup cherry filling.
7. 7
   Gently spoon half of remaining cherry filling onto crumbs.