Chocolate Yummies

Directions

1. 1
   Melt chocolate and butter in saucepan over low heat; cool. Combine biscuit mix and sugar.
2. 2
   Stir in egg, milk, chocolate mixture and vanilla.
3. 3
   Blend well.
4. 4
   Fold in coconut and drop from a teaspoon onto an ungreased baking sheet.
5. 5
   Bake at 375° for 12 to 14 minutes.
6. 6
   Cool on rack.
7. 7
   Spread tops with buttercream frosting or chocolate frosting.
8. 8
   Decorate if desired.
9. 9
   Makes about 4 dozen.