Moist Irish Soda Bread

8 ingredients
3 steps

Ingredients

  • 4 cups all-purpose flour
  • 1 tablespoon sugar
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup cold butter
  • 1 cup golden raisins
  • 1-3/4 cups buttermilk

Directions

  1. 1
    In a large bowl, combine the flour, sugar, baking soda, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add raisins. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; gently knead 6-8 times.
  2. 2
    Place on an ungreased
  3. 3
    ; pat into a 7-in. round loaf. Using a sharp knife, cut a 1-in. cross about 1/4 in. deep on top of the loaf. Bake at 375° for 40-45 minutes or until golden brown. Cool on a wire rack.

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