Black Forest Trifle

Directions

1. 1
   Cook pudding according to package directions but add the egg yolks.
2. 2
   Set aside to cool completely.
3. 3
   Cut cake into 1-inch cubes (may not need the whole cake).
4. 4
   Using a large, deep bowl, layer cake, sprinkle pineapple juice, chocolate pudding, pie filling and Cool Whip, using about 1/3 of the amounts for each layer. Continue layering until bowl is full, but ending with Cool Whip. Garnish with chocolate curls or chips or cherries.
5. 5
   Refrigerate until served.
6. 6
   (Best chilled overnight.)
7. 7
   Spoon into dessert dishes.