Black Forest Trifle

Directions

1. 1
   Cut rolls lengthwise in half.
2. 2
   Arrange vertically around outside of 3-quart glass bowl (cut side out).
3. 3
   Chop coarsely more of rolls (enough for layer in bowl).
4. 4
   In large bowl, mix pudding as label directions state, using only 2 cups of milk.
5. 5
   Fold in Cool Whip except for 1/4 cup reserved for top.
6. 6
   Spoon half of pudding mixture into 3-quart bowl; top with chopped cake rolls, then half of cherry pie filling.
7. 7
   Top with remaining pudding mixture.
8. 8
   Make an indentation in center of pudding mixture; spoon in remaining cherry pie filling.
9. 9
   Cut some of reserved cake rolls crosswise in 1/2-inch slices.
10. 10
    Garnish with cake roll slices and reserved Cool Whip.
11. 11
    Refrigerate until cooled, at least 2 hours.