Black Grape Foam

Directions

1. 1
   Wash and stem grapes.
2. 2
   Pass grapes through a food mill, not allowing any seeds through but including all pieces of pulp on skin that come through.
3. 3
   Refrigerate.
4. 4
   Make simple syrup by heating sugar and water until clear and refrigerate.
5. 5
   When ingredients are cold, add simple syrup to grape pulp.
6. 6
   Add lemon juice and zest and stir to mix well.
7. 7
   Whip cream to soft peaks and fold into cold grape mixture.
8. 8
   Place in ice cream machine and chill following machine instructions.
9. 9
   When finished, pour into 2-ounce Dixie cups.
10. 10
    Cover with plastic wrap and freeze.
11. 11
    To serve, remove from freezer and allow to stand 10 minutes.
12. 12
    Unmold into a martini glass and garnish with fresh cream and clean grapes.