Black Lime Syrup

Directions

1. 1
   Bring the water to a boil and add the black lime powder.
2. 2
   Stir and simmer for 5 minutes, then add the sugar and stir until dissolved.
3. 3
   Remove from the heat, cover and let stand for 10 minutes.
4. 4
   Transfer to a jar and refrigerate for up to 1 week.