Biscuits

2 ingredients
3 steps

Ingredients

  • 2 c. White Lily self-rising flour
  • 1/2 pt. whipping cream

Directions

  1. 1
    Mix and roll out on floured board.
  2. 2
    Cut to desired size with biscuit cutter.
  3. 3
    Bake at 475° for 10 to 12 minutes.

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