Festive Cake

5 ingredients
8 steps

Ingredients

  • 1 (19 oz.) yellow cake mix
  • 1 (3 oz.) raspberry Jell-O
  • 2 c. boiling water
  • 1 (3 3/4 oz.) pkg. vanilla pudding instant
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Butter and grease 9 x 13 inch pan.
  2. 2
    In bowl, prepare cake mix according to directions.
  3. 3
    Put in pan and bake for 30 to 35 minutes at 350°.
  4. 4
    Meanwhile, in bowl, combine Jell-O and boiling water. Stir until dissolved.
  5. 5
    Cool.
  6. 6
    Upon removing cake from oven, poke holes over entire cake.
  7. 7
    Pour Jell-O over warm cake; set aside. In another bowl, prepare pudding.
  8. 8
    When cake is cool, spread with pudding, then Cool Whip.

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