Festive Cake
5 ingredients
8 steps
Ingredients
- 1 (19 oz.) yellow cake mix
- 1 (3 oz.) raspberry Jell-O
- 2 c. boiling water
- 1 (3 3/4 oz.) pkg. vanilla pudding instant
- 1 (8 oz.) Cool Whip
Directions
-
1Butter and grease 9 x 13 inch pan.
-
2In bowl, prepare cake mix according to directions.
-
3Put in pan and bake for 30 to 35 minutes at 350°.
-
4Meanwhile, in bowl, combine Jell-O and boiling water. Stir until dissolved.
-
5Cool.
-
6Upon removing cake from oven, poke holes over entire cake.
-
7Pour Jell-O over warm cake; set aside. In another bowl, prepare pudding.
-
8When cake is cool, spread with pudding, then Cool Whip.
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