Black Magic Brownies

Name: Black Magic Brownies
Ingredients: 1 (16 ounce) can black beans, rinsed and drained; 2 ounces unsweetened chocolate; 4 tablespoons butter; 3 large eggs; 12 cup brown sugar; 12 cup white sugar; 12 cup all-purpose flour; 12 teaspoon baking powder; 2 tablespoons light corn syrup; 1 teaspoon vanilla extract; 12 cup chopped nuts (optional)

11 ingredients

1 steps

Ingredients

1 (16 ounce) can black beans, rinsed and drained
2 ounces unsweetened chocolate
4 tablespoons butter
3 large eggs
12 cup brown sugar
12 cup white sugar
12 cup all-purpose flour
12 teaspoon baking powder
2 tablespoons light corn syrup
1 teaspoon vanilla extract
12 cup chopped nuts (optional)

Directions

1

["Preheat oven to 350 degrees.", "In a food processor, fitted with a steel blade, pruee the beans until smooth.", "In a saucepan, melt butter and chocolate.", "Then add to bean mixture and process 30 seconds.", "Add remaining ingredients, except for the nuts, to the bean mixture.", "Turn on food processor and blend 1-2 minutes.", "The mixture should be smooth and all ingredients well combined.", "Batter will be thin.", "Blend in nuts with a spoon.", "Pour the batter into a lightly oiled 8\"X11\"" brownie pan and cook 20 minutes.""