Black Magic Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease and flour two 9-inch round pans or a 9 x 13-inch baking pan.
3. 3
   In a large mixing bowl, blend sugar, flour, cocoa, baking soda, baking powder and salt.
4. 4
   Add eggs, coffee, buttermilk, oil and vanilla; beat on medium 2 minutes (batter will be thin).
5. 5
   Pour batter into prepared pan.
6. 6
   Bake 30 to 35 minutes for round pans; bake 35 to 40 minutes for rectangular pan.
7. 7
   When toothpick comes out clean, cake is done.
8. 8
   Cool 10 minutes.
9. 9
   Remove from pans to wire rack; cool completely.
10. 10
    Frost as desired.