Black Magic Cake

Name: Black Magic Cake
Ingredients: 1 3/4 c. all-purpose flour; 2 c. sugar; 3/4 c. cocoa; 1 1/2 tsp. baking soda; 1 1/2 tsp. baking powder; 1 tsp. salt; 2 eggs; 1 c. milk; 1/2 c. vegetable oil; 2 tsp. vanilla; 1 c. boiling water

11 ingredients

8 steps

Ingredients

1 3/4 c. all-purpose flour
2 c. sugar
3/4 c. cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
2 eggs
1 c. milk
1/2 c. vegetable oil
2 tsp. vanilla
1 c. boiling water

Directions

1

Combine the dry ingredients in a large mixing bowl.
2

Add the remaining ingredients except the boiling water.
3

Beat at medium speed for 2 minutes.
4

Stir in the boiling water.
5

Batter will be thin.
6

Pour into 2 greased and floured 9-inch or three 8-inch cake pans or into a 9 x 13-inch cake pan.
7

Bake at 350° for 30 to 35 minutes for the layers, 35 to 40 minutes for the 9 x 13-inch cake pan.
8

When cooled, remove from pans and frost with your favorite frosting.