Maple Pecan Cake

Directions

1. 1
   Beat egg whites until frothy.
2. 2
   Gradually beat in white sugar until stiff and glossy.
3. 3
   Stir flour, baking powder and salt into another mixing bowl.
4. 4
   Add brown sugar, oil and half
5. 5
   of milk. Beat 1 minute on medium speed.
6. 6
   Add remaining milk, egg yolks and flavoring.
7. 7
   Beat 1 minute more.
8. 8
   Fold in egg whites and pecans. Bake in greased and floured pans at 350° for 35 to 40 minutes for two 8-inch layers or 30 to 35 minutes for oblong 13 x 9 1/2-inch pan.