Black Magic Parfait

5 ingredients
8 steps

Ingredients

  • 24 OREO Cookies, divided
  • 1 pt. (2 cups) chocolate ice cream
  • 1 cup hot fudge ice cream topping
  • 1 pt. (2 cups) vanilla ice cream
  • 1 cup thawed COOL WHIP Whipped Topping

Directions

  1. 1
    Finely crush 16 of the cookies; set aside.
  2. 2
    Scoop 1/4 cup chocolate ice cream into each of 8 (6-oz.)
  3. 3
    parfait glasses; top each with 1 Tbsp.
  4. 4
    each fudge topping and cookie crumbs.
  5. 5
    Repeat all layers, except use the vanilla ice cream.
  6. 6
    Serve immediately.
  7. 7
    Or, cover and freeze until ready to serve.
  8. 8
    Top with whipped topping and remaining cookies just before serving.

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