Black Magic Parfait
5 ingredients
8 steps
Ingredients
- 24 OREO Cookies, divided
- 1 pt. (2 cups) chocolate ice cream
- 1 cup hot fudge ice cream topping
- 1 pt. (2 cups) vanilla ice cream
- 1 cup thawed COOL WHIP Whipped Topping
Directions
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1Finely crush 16 of the cookies; set aside.
-
2Scoop 1/4 cup chocolate ice cream into each of 8 (6-oz.)
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3parfait glasses; top each with 1 Tbsp.
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4each fudge topping and cookie crumbs.
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5Repeat all layers, except use the vanilla ice cream.
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6Serve immediately.
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7Or, cover and freeze until ready to serve.
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8Top with whipped topping and remaining cookies just before serving.
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