Black Magic Pie with OREO

Directions

1. 1
   Mix OREO Pieces and butter until well blended.
2. 2
   Press 1-1/4 cups of the crumb mixture firmly onto bottom and up side of each of 4 (9-inch) pie plates (or 1 pie plate for trial recipe).
3. 3
   Refrigerate or freeze at least 1 hour or until firm.
4. 4
   Reserve remaining crumb mixture for later use.
5. 5
   Scoop 1 quart of the chocolate ice cream into each crust, using #16 scoop; sprinkle 1 cup of the remaining crumb mixture over ice cream in each pie.
6. 6
   Cover with layer of 2 cups of the vanilla ice cream; freeze 15 minutes.
7. 7
   Sprinkle 1/2 cup of the remaining crumb mixture over each pie; press crumb mixture gently into ice cream.
8. 8
   Freeze 6 hours or overnight.
9. 9
   Cut each pie into 8 wedges to serve.