Custard Corn Pudding Recipe

Directions

1. 1
   In a 1-qt saucepan over low heat, heat lowfat milk and butter till tiny bubbles form at edge and butter melts.
2. 2
   Meanwhile, in a 2-qt casserole with wire whisk or possibly fork, beat Large eggs, salt, sugar and pepper till well mixed.
3. 3
   Stir in corn slowly, add in lowfat milk mix to egg mix, beating constantly with wire whisk or possibly fork.
4. 4
   Place casserole in 9x13 inch baking pan.
5. 5
   Fill pan with warm water to come halfway up sides of casserole.
6. 6
   Bake in 325 degree oven for 1 hour or possibly till knife inserted in center comes out clean.
7. 7
   Yield: 8 servings.