Black Muffins

Name: Black Muffins
Ingredients: 3/4 cup hot water; 1/2 cup molasses; 1/4 cup milk; 2 cups whole wheat flour; 1 cup all purpose flour; 2/3 cup sugar; 3 tablespoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups pecans chopped

10 ingredients

4 steps

Ingredients

3/4 cup hot water
1/2 cup molasses
1/4 cup milk
2 cups whole wheat flour
1 cup all purpose flour
2/3 cup sugar
3 tablespoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups pecans chopped

Directions

1

Preheat oven to 300 degrees Fahrenheit.
2

In a medium bowl combine the hot water and molasses, stirring until blended. Stir in the milk and blend.
3

In a separate bowl, combine flours, sugar, baking powder, baking soda, and salt. Fold liquid mixture and pecans into dry ingredients just until flour is thoroughly mixed; do not overmix.
4

Spoon into 12 greased muffin cups. Bake about 45 minutes to 1 hour, until done. Remove from cups and serve while hot.