Black Olive Appetizers

5 ingredients
4 steps

Ingredients

  • 5 3/4 ounces pitted ripe olives, super colossal-size
  • 22 slices pepperoni, sliced thin and 1 1/2-inches in diameter
  • cheese, of your choice, cut in 2-inch long, thin julienne strips
  • bell peppers, cut into 2- inch long, thin julienne strips or kohlrabi, cut into 2-inch long, thin julienne strips
  • fresh herb, for garnish (dill, basil, parsley or tarragon)

Directions

  1. 1
    Cut thin slice off bottom of each olive, forming a flat base.
  2. 2
    Roll up slice of pepperoni and place inside pitted end of each olive.
  3. 3
    Fill center of each pepperoni slice with desired combination of cheese, vegetables and herbs.
  4. 4
    Stand olives on serving plate.

Products Matching These Ingredients

Sauce Tomate Au Thon & Olives Bio Kazidomi

Sauce Tomate Au Thon & Olives Bio Kazidomi

Kazidomi

A NOVA 3
Crème D'Olives Noires Bio Kazidomi

Crème D'Olives Noires Bio Kazidomi

Kazidomi

E NOVA 3

Super shreds super foods, brussels sprouts shreds

A NOVA 1
Pitted Prunes

Pitted Prunes

Trader Joe's

C

Pimiento stuffed spanish olives, manzanilla

Spartan

NOVA 4

Rising crust pizza, pepperoni

D NOVA 4

Medium Black Pitted Olives

E NOVA 3

Large Black Pitted Olives

E NOVA 3

Colossal Olives With Jalapeno Peppers

Trader Joe's

NOVA 3

Steamable super sweet corn

B NOVA 1

Salted colossal cashews

E NOVA 3

Salted colossal cashew & almond mix

H.T. Traders

C NOVA 3

More Recipes to Try

Ba'S Best Eggplant Parmesan

23 ingredients

Butter Pepcan Cream Cheese Bars

14 ingredients

Herb Cheese Palmiers

5 ingredients

Caramelized-Onion Flatbreads With Crème Fraîche

17 ingredients

Blue Ribbon Chocolate Caramel Brownies

6 ingredients

Spinach With Orange

5 ingredients

Watergate Salad

5 ingredients

Pasta Sauce

12 ingredients

Thai Tuna Salad

12 ingredients

Beany Minestrone Soup

19 ingredients

Mediterranean Salmon & Noodle Bowl

7 ingredients

Christmas Rocks Cookies

12 ingredients