Black Olive Bread Spread

Name: Black Olive Bread Spread
Ingredients: 1 (6 ounce) can pitted black olives; 1 1/2 fluid ounces extra virgin olive oil; 1 1/2 teaspoons dried oregano; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon garlic powder

5 ingredients

1 steps

Ingredients

1 (6 ounce) can pitted black olives
1 1/2 fluid ounces extra virgin olive oil
1 1/2 teaspoons dried oregano
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon garlic powder

Directions

1

["Using a can opener, open the can of pitted olives partway. Holding the cover shut to keep the olives inside, drain all of the liquid into a sink. Remove the cover (or pull it back, but don't use your fingers) and empty the olives out into a bowl.", "You can skip this step if you want and just go to the next one; it's up to you. Anyway, on a plate or cutting board, begin cutting the olives into small slivers (they will make an \"O\"" shape if you cut them properly). You will want to cut every olive in the can - this may take a little while! Each olive should make 3 or 4 slivers.""