Mediterranean Vegetable Quiche

Directions

1. 1
   Preheat oven to 375-degrees F.
2. 2
   Clean and chop all vegetables to bite size pieces.
3. 3
   In a large skillet over medium heat saute the onions in half of the olive oil or butter until translucent. Stir in mushrooms and saute for 3-5 minutes longer, season with salt and pepper. Set aside.
4. 4
   In a seperate skillet saute the zucchini and asparagus in the remaining oil or butter (1 tablespoon). Cook until tender. When vegetables have cooled squeeze out all excess moisture.
5. 5
   In a mixing bowl beat eggs, nutmeg, salt and pepper and half and half together.
6. 6
   In a partially baked 9-inch pie crust or crust fitted in a quiche pan, spread onion/mushroom mixture on bottom of crust, then add asparagus/zucchini mixture and then the goat cheese. Finally pour in the egg mixture.
7. 7
   Bake for 25-35 minutes or until cooked and top is set.
8. 8
   Place quiche under broiler very briefly to brown.