Awesome Pinto Beans

24 ingredients
11 steps

Ingredients

  • 1 lb pinto beans
  • 1 medium onion, diced
  • 4 ounces salt pork, cubed
  • 4 sliced bacon, cut into small pieces
  • 2 tablespoons kosher salt
  • 4 teaspoons minced garlic
  • 1 tablespoon Season-All salt
  • 1/2 teaspoon thyme
  • 1/2 teaspoon rosemary
  • 1 teaspoon black pepper
  • 2 teaspoons spice essence
  • 1 teaspoon tony chacheres seasoning
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1 tablespoon Pickapeppa Sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon A.1. Original Sauce
  • 1 tablespoon soy sauce
  • 8 ounces chicken broth
  • 6 ounces beer
  • 2 ounces white wine vinegar
  • 2 ounces red wine vinegar
  • 1 large jalapenos or 1 large serrano pepper, diced

Directions

  1. 1
    Fill a 12 quart kettle half full with hot water.
  2. 2
    Add 1 tbsp of Kosher Salt and beans.
  3. 3
    Soak for 1-2 hours.
  4. 4
    Do not throw out soaking water.
  5. 5
    Brings beans to a boil, turn heat to low and add chicken stock, salt pork, bacon.
  6. 6
    Add more water if necessary.
  7. 7
    Cook on low for 1/2 hour covered.
  8. 8
    Add the rest of the ingredients, cover and cook till beans are tender.
  9. 9
    Approximately 2-3 hours.
  10. 10
    If you like your beans a little spicer, add more red pepper flakes and serrano pepper.
  11. 11
    Stir the beans occasionally to keep them from sticking.

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