Awesome Pinto Beans
24 ingredients
11 steps
Ingredients
- 1 lb pinto beans
- 1 medium onion, diced
- 4 ounces salt pork, cubed
- 4 sliced bacon, cut into small pieces
- 2 tablespoons kosher salt
- 4 teaspoons minced garlic
- 1 tablespoon Season-All salt
- 1/2 teaspoon thyme
- 1/2 teaspoon rosemary
- 1 teaspoon black pepper
- 2 teaspoons spice essence
- 1 teaspoon tony chacheres seasoning
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon Pickapeppa Sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon A.1. Original Sauce
- 1 tablespoon soy sauce
- 8 ounces chicken broth
- 6 ounces beer
- 2 ounces white wine vinegar
- 2 ounces red wine vinegar
- 1 large jalapenos or 1 large serrano pepper, diced
Directions
-
1Fill a 12 quart kettle half full with hot water.
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2Add 1 tbsp of Kosher Salt and beans.
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3Soak for 1-2 hours.
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4Do not throw out soaking water.
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5Brings beans to a boil, turn heat to low and add chicken stock, salt pork, bacon.
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6Add more water if necessary.
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7Cook on low for 1/2 hour covered.
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8Add the rest of the ingredients, cover and cook till beans are tender.
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9Approximately 2-3 hours.
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10If you like your beans a little spicer, add more red pepper flakes and serrano pepper.
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11Stir the beans occasionally to keep them from sticking.
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