Black Olive Cake

Name: Black Olive Cake
Ingredients: 2 cups chopped and pitted black olives; 3/4 cup canola oil; 1 cup plain yogurt; 2 cups flour; 3 eggs; 1/2 cup chopped of fresh mint; 1 bunch green onion, chopped finely; 1 tablespoon red pepper flakes; 1 1/2 teaspoons salt; 1 tablespoon poppy seed; 1 teaspoon baking powder

11 ingredients

6 steps

Ingredients

2 cups chopped and pitted black olives
3/4 cup canola oil
1 cup plain yogurt
2 cups flour
3 eggs
1/2 cup chopped of fresh mint
1 bunch green onion, chopped finely
1 tablespoon red pepper flakes
1 1/2 teaspoons salt
1 tablespoon poppy seed
1 teaspoon baking powder

Directions

1

Beat eggs then add yogurt and oil and mix well.
2

Add olives, green onion, mint, red pepper flakes, poppy seeds,and salt to mixture and mix.
3

Add baking powder and flour.
4

Mixture will be runny.
5

Pour in a greased rectangular baking dish and bake at 375°F for 45 minutes.
6

Let it sit for at least 15 minutes before you cut and serve.