Black Olive Dip

8 ingredients
5 steps

Ingredients

  • 1 (16 ounce) can black olives, seedless
  • 3 stalks green onions
  • 3 tomatoes
  • louisiana hot sauce
  • salt
  • pepper
  • 12 bell pepper (optional)
  • 12 onion (optional)

Directions

  1. 1
    Drain and dice black olives.
  2. 2
    Rinse green onions and dice.
  3. 3
    Rinse, seed, and dice tomatoes.
  4. 4
    Add hot sauce, salt, and pepper to taste.
  5. 5
    Serve with chips.

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