Black Olive Dip

8 ingredients
6 steps

Ingredients

  • 1 (14 1/2 ounce) can pitted black olives, drained
  • 2 tomatoes, chopped
  • 3 -4 green onions
  • 1 -2 jalapeno pepper
  • 3 tablespoons olive oil
  • 1 1/2 tablespoons vinegar
  • 1 garlic clove
  • salt and pepper

Directions

  1. 1
    Chop green onions and tomatoes by hand.
  2. 2
    Chop olives, jalapeno and garlic in food processor.
  3. 3
    Mix with the onions and tomatoes.
  4. 4
    Let stand 3-4 hours before serving.
  5. 5
    Drain juice.
  6. 6
    Add the olive oil and vinegar and stir and serve.

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