Breakfast Hash Browns

Directions

1. 1
   Boil the potatoes until just barely tender, set aside to cool so you can handle them.
2. 2
   Grate the potatoes.
3. 3
   Spray a non stick skillet with veggie oil and place half the potatoes in it, sprinkle with salt& pepper.
4. 4
   Top with cheddar, green onions& bacon.
5. 5
   Add remaining potatoes, pat down.
6. 6
   Turn heat to high and cook about 5 minutes, shaking pan to keep the potato cake loose.
7. 7
   Using a spatula lift edges carefully to see when the bottom is golden brown.
8. 8
   Place a plate over the skillet and invert the pan getting the potato cake out in one piece, brown side up on the plate.
9. 9
   Spray the skillet with oil again and slide the potato cake back into the pan uncooked side down.
10. 10
    Cook about another 5 minutes.
11. 11
    Slide back onto a plate and cut into wedges.