Black Olive Dip

7 ingredients
5 steps

Ingredients

  • 2 (4 ounce) cans chopped green chilies
  • 2 (4 1/2 ounce) cans chopped black olives
  • 2 medium tomatoes, finely chopped
  • 6 green onions, finely chopped
  • 2 tablespoons salad oil
  • 2 tablespoons red wine vinegar
  • salt and pepper

Directions

  1. 1
    mix ingredients and allow to chill several hours.
  2. 2
    Serve with corn or tortilla chips.
  3. 3
    Vary by adding a 1 lb bag of rotini noodles and serving as a salad.
  4. 4
    I make large batches and keep in the refrigerator.
  5. 5
    Will keep several days in sealed containers.

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