Spinach Balls

9 ingredients
5 steps

Ingredients

  • 2 pkg. frozen chopped spinach, cooked and drained well
  • 2 c. herb stuffing mix (Pepperidge Farm)
  • 2 onions, diced
  • 3/4 c. melted butter
  • 1/2 tsp. thyme
  • 1 tsp. garlic salt
  • 1/2 tsp. black pepper
  • 1/2 c. Parmesan cheese
  • 6 beaten eggs

Directions

  1. 1
    Mix and form into bite-sized balls.
  2. 2
    Bake on greased cookie sheet.
  3. 3
    Bake at 350° for between 10 and 20 minutes.
  4. 4
    May be frozen, then thawed 1 hour before cooking.
  5. 5
    If freezing, freeze separately then put together.

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