Black Olive Hummus

Name: Black Olive Hummus
Ingredients: 6 ounces kalamata olives or 6 ounces black olive paste; 1 (15 ounce) can chickpeas, drained; 1 teaspoon garlic, minced; 1 teaspoon black pepper; 3 tablespoons fresh lemon juice; 1 teaspoon olive oil, lemon infused; 4 tablespoons olive oil; 1/8 cup water; 1/2 teaspoon salt, to taste

9 ingredients

6 steps

Ingredients

6 ounces kalamata olives or 6 ounces black olive paste
1 (15 ounce) can chickpeas, drained
1 teaspoon garlic, minced
1 teaspoon black pepper
3 tablespoons fresh lemon juice
1 teaspoon olive oil, lemon infused
4 tablespoons olive oil
1/8 cup water
1/2 teaspoon salt, to taste

Directions

1

All all ingredients except oils, water and salt to a food processor.
2

Pulse ingredients until they start to form a paste.
3

Add lemon olive oil, and turn food processor on.
4

Add olive oil a tbsp at a time until you reach a smooth creamy texture.
5

If the hummus is too thick, add water in teaspoons to help thin it out.
6

Taste and add salt if needed. (if using olive paste, you will not need salt.).