Peanut Clusters

3 ingredients
5 steps

Ingredients

  • 6 ounces chocolate chips 1/2 bag
  • 23 cups milk, sweetened condensed
  • 1 cup peanuts

Directions

  1. 1
    Melt chocolate chips in a small saucepan over medium heat.
  2. 2
    Stir in milk and peanuts.
  3. 3
    Mix well and quickly drop by heaping teaspoonful on waxed paper.
  4. 4
    Let cool to room temperature.
  5. 5
    Transfer clusters into an air-tight container and refrigerate until firm, 2 hours or overnight.

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