Black Olive Pate

Directions

1. 1
   Combine cream cheese and black olives in a food processor and pure.
2. 2
   The mixture should be processed until it is a smooth light brown consistency.
3. 3
   (There should be no lumps.)
4. 4
   Add garlic powder.
5. 5
   Mix thoroughly.
6. 6
   Chill for 1 hour.
7. 7
   Serve with small Melba toast or small toasted fresh bread.