Black Raspberry Pie

5 ingredients
6 steps

Ingredients

  • pastry for 2 crust pie
  • 4 c. black raspberries
  • 2/3 c. sugar
  • 1/4 c. flour
  • 2 Tbsp. butter

Directions

  1. 1
    Line a 9-inch pie plate with pastry.
  2. 2
    Fill with raspberries. Mix sugar and flour.
  3. 3
    Sprinkle over berries.
  4. 4
    Dot with butter. Adjust top crust.
  5. 5
    Make slit in top.
  6. 6
    Bake at 375° for 45 to 50 minutes.

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