Simple Ham And Pineapple Dinner

5 ingredients
10 steps

Ingredients

  • 1 (19 ounce) can pineapple slices in juice, undrained
  • 2 tablespoons frozen orange juice concentrate, thawed
  • 1 tablespoon mustard
  • 1 tablespoon cornstarch
  • 2 lbs fully-cooked lean ham

Directions

  1. 1
    Put juice from pineapple in a small saucepan, reserving pineapple rings.
  2. 2
    Add orange juice concentrate, mustard and cornstarch to saucepan.
  3. 3
    Cook and stir over medium heat until bubbly and thick, about 2 minutes.
  4. 4
    Remove from heat.
  5. 5
    Cut ham into 8 slices.
  6. 6
    Arrange in a 9 x 13 baking dish.
  7. 7
    Top each slice of ham with a pineapple ring.
  8. 8
    Pour sauce evenly on top.
  9. 9
    Cover with foil.
  10. 10
    Bake for 30 minutes at 350 F, until ham is fully heated and sauce is bubbly.

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