Black Olive Pesto

8 ingredients
3 steps

Ingredients

  • 1 tablespoon pine nuts
  • 2 ounces olive oil
  • 5 tablespoons pecorino cheese, grated
  • 1 teaspoon minced garlic
  • 4 anchovy fillets
  • 3/4 - 1 cup olive oil
  • 1 cup black kalamata olive, pitted
  • 2 cups parsley (leaves only)

Directions

  1. 1
    Combine pine nuts, 2 oz olive oil, cheese, garlic and anchovies in food processor.
  2. 2
    Blend just until mixture is chunky/smooth combination. Add olive oil, little by little, until mixture is about to separate.
  3. 3
    Add olives and parsley, process just until smooth. Strive for a gritty consistency -- not too smooth.

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