Black Pepper Biscuits

10 ingredients
1 steps

Ingredients

  • 4 cups all purpose flour
  • 1.5 teaspoons kosher salt
  • 1 tablespoon freshly cracked black pepper
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sugar
  • 1 cup cold butter, cut into tablespoon chunks
  • 2 cups buttermilk, cold
  • 2 tablespoons milk
  • black pepper for garnish

Directions

  1. 1
    ["Heat the oven to 400* Get out your food processor, a baking sheet, a knife and a pastry brush.", "In the bowl of the food processor, add the flour, baking powder, baking soda, sugar, salt and pepper. Pulse to combine, about 5 seconds.", "Add the cold butter and pulse until the butter is in very small bits and the flour looks a little chunky. With the motor running, add the buttermilk. Keep the motor on until the dough starts to come together.", "Dump the dough onto a cutting board or the counter, knead just to bring everything together. Flatten the dough out with your hand into a rectangle, about 12\" x 8\"". Use a sharp knife to cut the dough into 20 squares.""

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