Black Pepper Cookies

Name: Black Pepper Cookies
Ingredients: 3 eggs; 2 cups packed light brown sugar; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cloves; 2 teaspoons ground cinnamon; 1/2 teaspoon ground black pepper; 1 cup finely chopped walnuts; 2 1/2 cups raisins; 2 tablespoons chopped candied citron; 1/3 cup confectioners' sugar for decoration

12 ingredients

2 steps

Ingredients

3 eggs
2 cups packed light brown sugar
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cloves
2 teaspoons ground cinnamon
1/2 teaspoon ground black pepper
1 cup finely chopped walnuts
2 1/2 cups raisins
2 tablespoons chopped candied citron
1/3 cup confectioners' sugar for decoration

Directions

1

Beat eggs with brown sugar. Stir in flour with baking soda, salt, spices and pepper. Add nuts, raisins and citron and stir to coat. Pour the egg-sugar mixture into flour mixture and stir to make a stiff dough. Chill.
2

Using rounded teaspoonful of dough roll into balls with floured hands. Put on greased cookie sheet. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Sprinkle with confectioners' sugar.