Fig Conserve

5 ingredients
3 steps

Ingredients

  • 4 lb. figs, peeled
  • 3 lb. sugar
  • 1 c. raisins
  • 1 c. chopped pecans
  • juice and grated rind of 2 oranges

Directions

  1. 1
    Cook figs
  2. 2
    and sugar over low heat until thick (about 1 hour). Add orange juice, raisins and pecans.
  3. 3
    Seal in sterilized jars.

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