Chicken-Cordon Bleu

Directions

1. 1
   Separate chicken breasts in half.
2. 2
   Pound each piece to flatten.
3. 3
   Place 1/2 ounce ham in each piece, in the middle.
4. 4
   Add 1/2 ounce Monterey Jack cheese on top of the ham.
5. 5
   Fold chicken breast over and seal edges.
6. 6
   Dip each piece in the corn flake crumbs and salt mixture.
7. 7
   Coat well.
8. 8
   Place in shallow baking pan, sprayed with nonstick cooking spray.
9. 9
   Bake at 350° for about 20 minutes.
10. 10
    Serves 4.