Black Pepper Marinade

8 ingredients
5 steps

Ingredients

  • 2 garlic cloves, finely chopped
  • 1 tablespoon onion, finely chopped
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon vegetable oil
  • 1 tablespoon white vinegar
  • 1 tablespoon dark brown sugar
  • 1/2 teaspoon kosher salt
  • 1 1/2 teaspoons fresh coarse ground black pepper

Directions

  1. 1
    Mix all ingredients except the pepper in a blender or food processor.
  2. 2
    Add pepper and stir do not blend.
  3. 3
    Pour into a ziploc bag or glass dish for marinating.
  4. 4
    Do not make ahead. Make fresh as you need it. Meat is ready to grill in 20 minutes.
  5. 5
    Enough for 4-6 breasts or chops, 1-2 steaks.

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